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度により抗体価を測定すること。"]},{"tag":"Sentence","attr":{"Num":"32","WritingMode":"vertical"},"children":["６　ヨーネ病の疑似患畜については、細菌検査（分離培養）又はリアルタイムＰＣＲ法による検査を実施すること。"]}]},{"tag":"TableColumn","attr":{"BorderBottom":"solid","BorderLeft":"solid","BorderRight":"solid","BorderTop":"solid"},"children":[{"tag":"Sentence","attr":{"Num":"1","WritingMode":"vertical"},"children":["１　次のいずれかに該当するものは、ヨーネ病の患畜とする。"]},{"tag":"Sentence","attr":{"Num":"2","WritingMode":"vertical"},"children":["一　慢性で頑固な水様性下痢、栄養不良、泌乳量の低下等の臨床症状を示し、細菌検査（直接鏡検）で集塊状の抗酸菌が証明されたもの"]},{"tag":"Sentence","attr":{"Num":"3","WritingMode":"vertical"},"children":["二　細菌検査（分離培養）において菌分離陽性となつたもの"]},{"tag":"Sentence","attr":{"Num":"4","WritingMode":"vertical"},"children":["三　リアルタイムＰＣＲ法による反応が陽性となつたもの"]},{"tag":"Sentence","attr":{"Num":"5","WritingMode":"vertical"},"children":["四　方法の欄の５の検査によりヨーネ病にかかつている疑いがあると診断できるもの"]},{"tag":"Sentence","attr":{"Num":"6","WritingMode":"vertical"},"children":["２　次のいずれかに該当するものは、ヨーネ病の疑似患畜とする。"]},{"tag":"Sentence","attr":{"Num":"7","WritingMode":"vertical"},"children":["一　ヨーニンの反応で腫脹の差が二ミリメートル以上であるもの"]},{"tag":"Sentence","attr":{"Num":"8","WritingMode":"vertical"},"children":["二　補体結合反応法による抗体価が五倍希釈血清以上であるもの"]},{"tag":"Sentence","attr":{"Num":"9","WritingMode":"vertical"},"children":["３　１及び２に該当しないものは、ヨーネ病の患畜又は疑似患畜でないものとする。"]}]}]},{"tag":"TableRow","attr":{},"children":[{"tag":"TableColumn","attr":{"BorderBottom":"solid","BorderLeft":"solid","BorderRight":"solid","BorderTop":"solid"},"children":[{"tag":"Sentence","attr":{"Num":"1","WritingMode":"vertical"},"children":["伝達性海綿状脳症"]}]},{"tag":"TableColumn","attr":{"BorderBottom":"solid","BorderLeft":"solid","BorderRight":"solid","BorderTop":"solid"},"children":[{"tag":"Sentence","attr":{"Num":"1","WritingMode":"vertical"},"children":["１　エライザ法による検査"]},{"tag":"Sentence","attr":{"Num":"2","WritingMode":"vertical"},"children":["２　ウエスタンブロット法による検査及び免疫組織化学的検査"]},{"tag":"Sentence","attr":{"Num":"3","WritingMode":"vertical"},"children":["エライザ法による検査の反応が陰性でない場合に実施する。"]},{"tag":"Sentence","attr":{"Num":"4","WritingMode":"vertical"},"children":["３　エライザ法による検査、ウエスタンブロット法による検査及び免疫組織化学的検査以外の検査"]},{"tag":"Sentence","attr":{"Num":"5","WritingMode":"vertical"},"children":["一　疫学的検査"]},{"tag":"Sentence","attr":{"Num":"6","WritingMode":"vertical"},"children":["二　臨床検査"]}]},{"tag":"TableColumn","attr":{"BorderBottom":"solid","BorderLeft":"solid","BorderRight":"solid","BorderTop":"solid"},"children":[{"tag":"Sentence","attr":{"Num":"1","WritingMode":"vertical"},"children":["１　エライザ法（サンドイッチ酵素抗体法（牛海綿状脳症診断用酵素抗体反応キットを使用して行うものに限る。）による方法）による検査の場合"]},{"tag":"Sentence","attr":{"Num":"2","WritingMode":"vertical"},"children":["一　緩衝液で所定の倍数に希釈した延髄の",{"tag":"Ruby","attr":{},"children":["閂",{"tag":"Rt","attr":{},"children":["かんぬき"]}]},"部を含む脳乳剤とプロテイナーゼＫを混合し、十分間三十七度の温度で保温した後、濃縮し、五分間百度の温度で処理すること。"]},{"tag":"Sentence","attr":{"Num":"3","WritingMode":"vertical"},"children":["二　抗プリオン蛋白質抗体を固相化した検査用プレート（以下「ＴＳＥ診断プレート」という。）に一により調整した被検検体を緩衝液で所定の倍数に希釈し、当該検体を分注した後、密封し、七十五分間三十七度の温度で感作した上、洗浄液で洗浄すること。"]},{"tag":"Sentence","attr":{"Num":"4","WritingMode":"vertical"},"children":["三　二により処理したＴＳＥ診断プレートに酵素標識抗体液（使用する直前に調整したもの）を分注した後、密封し、一時間四度の温度で感作すること。"]},{"tag":"Sentence","attr":{"Num":"5","WritingMode":"vertical"},"children":["四　三により感作したＴＳＥ診断プレートを洗浄液で洗浄し、これに基質溶液（使用する直前に調整したもの）を分注した後、遮光して三十分間室温で感作し、反応停止液を分注し、所定の波長で測定した吸光度値により判定すること。"]},{"tag":"Sentence","attr":{"Num":"6","WritingMode":"vertical"},"children":["五　吸光度値が陰性対照の平均吸光度値に所定の値を加えた値（以下この項、第三項及び第四項において「カットオフ値」という。）の九十パーセント以上であるものを再検査することとし、カットオフ値の九十パーセント未満であるものを陰性とすること。"]},{"tag":"Sentence","attr":{"Num":"7","WritingMode":"vertical"},"children":["六　五により再検査することとなった検体のサンプルについてＴＳＥ診断プレートの二穴を利用して再検査を実施し、二穴のうちいずれかの吸光度値がカットオフ値の九十パーセント以上であるものを陽性とし、二穴ともカットオフ値の九十パーセント未満であるものを陰性とすること。"]},{"tag":"Sentence","attr":{"Num":"8","WritingMode":"vertical"},"children":["２　エライザ法（サンドイッチ酵素抗体法（アビジン―ビオチンカップリング法）による方法）による検査の場合"]},{"tag":"Sentence","attr":{"Num":"9","WritingMode":"vertical"},"children":["一　プレートにプロテイナーゼＫが分注された緩衝液で所定の倍数に希釈した延髄の",{"tag":"Ruby","attr":{},"children":["閂",{"tag":"Rt","attr":{},"children":["かんぬき"]}]},"部を含む脳乳剤を分注した後、密封し、十二分間から十六分間までの間十七度から二十七度までの温度で振とうした後、二十八分間から三十二分間までの間四十度から四十四度までの温度で振とうし、当該プレートに消化停止薬を分注すること。"]},{"tag":"Sentence","attr":{"Num":"10","WritingMode":"vertical"},"children":["二　一により調整した被検検体を密封し、二十八分間から三十二分間までの間十七度から二十七度までの温度で振とうした後、ストレプトアビジンを固相化した検査用プレート（以下「ストレプトアビジン固相プレート」という。）に当該検体を分注すること。"]},{"tag":"Sentence","attr":{"Num":"11","WritingMode":"vertical"},"children":["三　二により処理したストレプトアビジン固相プレートに検出用溶液を分注した後、密封し、五十五分間から六十五分間までの間十七度から二十七度までの温度で振とうすること。"]},{"tag":"Sentence","attr":{"Num":"12","WritingMode":"vertical"},"children":["四　三により処理したストレプトアビジン固相プレートを洗浄液で洗浄し、これに基質溶液を分注した後、密封し、八分間から十二分間までの間十七度から二十七度までの温度で振とうし、反応停止液を分注し、所定の波長で測定した吸光度値により判定すること。"]},{"tag":"Sentence","attr":{"Num":"13","WritingMode":"vertical"},"children":["五　吸光度値が、陰性対照の中央値に所定の値を乗じて得た値に所定の値を加えた値（以下この項において「カットオフ値」という。）以上であるものを再検査することとし、カットオフ値未満であるものを陰性とすること。"]},{"tag":"Sentence","attr":{"Num":"14","WritingMode":"vertical"},"children":["六　五により再検査することとなった検体のサンプルについてストレプトアビジン固相プレートの二穴を利用して再検査を実施し、二穴のうちいずれかの吸光度値がカットオフ値以上であるものを陽性とし、二穴ともカットオフ値未満であるものを陰性とすること。"]},{"tag":"Sentence","attr":{"Num":"15","WritingMode":"vertical"},"children":["３　エライザ法（サンドイッチ酵素抗体法（ワンステップ測定法）による方法）による検査の場合"]},{"tag":"Sentence","attr":{"Num":"16","WritingMode":"vertical"},"children":["一　緩衝液で所定の倍数に希釈した延髄の",{"tag":"Ruby","attr":{},"children":["閂",{"tag":"Rt","attr":{},"children":["かんぬき"]}]},"部を含む脳乳剤をデオキシリボヌクレアーゼⅠ及びコラゲナーゼで処理し、プロテイナーゼＫと混合し、三十分間三十七度の温度で保温した後、濃縮し、五分間百度の温度で処理すること。"]},{"tag":"Sentence","attr":{"Num":"17","WritingMode":"vertical"},"children":["二　ＴＳＥ診断プレートに一により調整した被検検体を緩衝液で所定の倍数に希釈し、当該検体を分注すること。"]},{"tag":"Sentence","attr":{"Num":"18","WritingMode":"vertical"},"children":["三　二により処理したＴＳＥ診断プレートに酵素標識抗体液を分注した後、密封し、一時間三十七度の温度で感作すること。"]},{"tag":"Sentence","attr":{"Num":"19","WritingMode":"vertical"},"children":["四　三により感作したＴＳＥ診断プレートを洗浄液で洗浄し、これに基質溶液を分注した後、遮光して三十分間室温で感作し、反応停止液を分注し、所定の波長で測定した吸光度値により判定すること。"]},{"tag":"Sentence","attr":{"Num":"20","WritingMode":"vertical"},"children":["五　カットオフ値の九十パーセント以上であるものを再検査することとし、カットオフ値の九十パーセント未満であるものを陰性とすること。"]},{"tag":"Sentence","attr":{"Num":"21","WritingMode":"vertical"},"children":["六　五により再検査することとなった検体のサンプルについてＴＳＥ診断プレートの二穴を利用して再検査を実施し、二穴のうちいずれかの吸光度値がカットオフ値以上であるものを陽性とし、二穴ともカットオフ値未満であるものを陰性とすること。"]},{"tag":"Sentence","attr":{"Num":"22","WritingMode":"vertical"},"children":["４　エライザ法（サンドイッチ酵素抗体法（ワンポット前処理法）による方法）による検査の場合"]},{"tag":"Sentence","attr":{"Num":"23","WritingMode":"vertical"},"children":["一　破砕した延髄の",{"tag":"Ruby","attr":{},"children":["閂",{"tag":"Rt","attr":{},"children":["かんぬき"]}]},"部、プロテイナーゼＫ及びマイクロバイアルセリンプロテイナーゼを混合し、均一となるように撹拌した後、十分間五十六度の温度で感作し、十分間百度の温度で処理してから三十七度の温度以下に冷却すること。"]},{"tag":"Sentence","attr":{"Num":"24","WritingMode":"vertical"},"children":["二　ＴＳＥ診断プレートに、一により調整した被検検体を分注した後、密封し、一時間三十七度の温度で感作した上、洗浄液で洗浄すること。"]},{"tag":"Sentence","attr":{"Num":"25","WritingMode":"vertical"},"children":["三　二により処理したＴＳＥ診断プレートに標識抗体液を分注した後、密封し、三十分間四度から八度までの温度で感作すること。"]},{"tag":"Sentence","attr":{"Num":"26","WritingMode":"vertical"},"children":["四　三により感作したＴＳＥ診断プレートを洗浄液で洗浄し、これに基質溶液を分注した後、遮光して三十分間室温で感作し、反応停止液を分注し、所定の波長で測定した吸光度値により判定すること。"]},{"tag":"Sentence","attr":{"Num":"27","WritingMode":"vertical"},"children":["五　カットオフ値の九十パーセント以上であるものを再検査することとし、カットオフ値の九十パーセント未満であるものを陰性とすること。"]},{"tag":"Sentence","attr":{"Num":"28","WritingMode":"vertical"},"children":["六　五により再検査することとなった検体のサンプルについてＴＳＥ診断プレートの二穴を利用して再検査を実施し、二穴のうちいずれかの吸光度値がカットオフ値以上のものを陽性とし、二穴ともカットオフ値未満のものを陰性とすること。"]},{"tag":"Sentence","attr":{"Num":"29","WritingMode":"vertical"},"children":["５　ウエスタンブロット法による検査の場合"]},{"tag":"Sentence","attr":{"Num":"30","WritingMode":"vertical"},"children":["一　緩衝液で所定の倍数に希釈した延髄の",{"tag":"Ruby","attr":{},"children":["閂",{"tag":"Rt","attr":{},"children":["かんぬき"]}]},"部を含む脳乳剤とプロテイナーゼＫを混合し、三十分間三十七度の温度で保温した後、濃縮し、五分間百度の温度で処理すること。"]},{"tag":"Sentence","attr":{"Num":"31","WritingMode":"vertical"},"children":["二　一により調整した被検検体及び指示検体をゲルに注入し、三十分間二百ボルトで電気泳動した後、当該ゲルからブロッティング膜へ蛋白質の転写を行うこと。"]},{"tag":"Sentence","attr":{"Num":"32","WritingMode":"vertical"},"children":["三　二により調整したブロッティング膜に抗プリオン蛋白質抗体を加え、一時間室温で感作し、洗浄液で洗浄した後、標識抗体を加え、四十五分間室温で感作すること。"]},{"tag":"Sentence","attr":{"Num":"33","WritingMode":"vertical"},"children":["四　三により調整したブロッティング膜を洗浄液で洗浄し、化学発光試薬と反応させ、異常プリオン蛋白質の存在を確認すること。"]},{"tag":"Sentence","attr":{"Num":"34","WritingMode":"vertical"},"children":["６　免疫組織化学的検査の場合"]},{"tag":"Sentence","attr":{"Num":"35","WritingMode":"vertical"},"children":["一　",{"tag":"Ruby","attr":{},"children":["閂",{"tag":"Rt","attr":{},"children":["かんぬき"]}]},"部を含む延髄を中性緩衝ホルマリンで固定し、三叉神経脊髄路核、孤束核及び迷走神経背側核が含まれる部分を切り出し、ギ酸で不活化処理した後、パラフィン包埋及び薄切を行い標本を作製すること。"]},{"tag":"Sentence","attr":{"Num":"36","WritingMode":"vertical"},"children":["二　一により作製した標本をギ酸及びオートクレーブにより処理し、抗プリオン蛋白質抗体を加え、六十分間室温で感作すること。"]},{"tag":"Sentence","attr":{"Num":"37","WritingMode":"vertical"},"children":["三　二により調整した標本を緩衝液で洗浄した後、標識抗体及び酵素標識試薬を加え、二十分間室温で感作し、基質を加え、発色させること。"]},{"tag":"Sentence","attr":{"Num":"38","WritingMode":"vertical"},"children":["四　三により調整した標本を光学顕微鏡で観察し、異常プリオン蛋白質の存在を確認すること。"]}]},{"tag":"TableColumn","attr":{"BorderBottom":"solid","BorderLeft":"solid","BorderRight":"solid","BorderTop":"solid"},"children":[{"tag":"Sentence","attr":{"Num":"1","WritingMode":"vertical"},"children":["１　次のいずれかに該当するものは、伝達性海綿状脳症の患畜とする。"]},{"tag":"Sentence","attr":{"Num":"2","WritingMode":"vertical"},"children":["一　牛については、エライザ法（サンドイッチ酵素抗体法（牛海綿状脳症診断用酵素抗体反応キットを使用して行うものに限る。）による方法）、エライザ法（サンドイッチ酵素抗体法（アビジン―ビオチンカップリング法）による方法）、エライザ法（サンドイッチ酵素抗体法（ワンステップ測定法）による方法）又はエライザ法（サンドイッチ酵素抗体法（ワンポット前処理法）による方法）による検査の反応が陽性であり、かつ、ウエスタンブロット法による検査又は免疫組織化学的検査により、異常プリオン蛋白質の存在が認められるもの。"]},{"tag":"Sentence","attr":{"Num":"3","WritingMode":"vertical"},"children":["二　めん羊又は山羊については、ウエスタンブロット法による検査又は免疫組織化学的検査により、異常プリオン蛋白質の存在が認められるもの。"]},{"tag":"Sentence","attr":{"Num":"4","WritingMode":"vertical"},"children":["２　１に該当しないものは伝達性海綿状脳症の患畜でないものとする。"]}]}]}]}]}]},{"tag":"AppdxTable","attr":{},"children":[{"tag":"AppdxTableTitle","attr":{"WritingMode":"vertical"},"children":["別表第二"]},{"tag":"RelatedAr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許可を得ず、直ちに家畜保健衛生所に通報することを規定したものを作成し、これを全従業員に周知徹底すること。"]},{"tag":"Sentence","attr":{"Num":"28","WritingMode":"vertical"},"children":["（２）　畜舎ごとに担当の飼養衛生管理者を配置すること（同一の者が複数の畜舎を担当する場合には、衛生管理を行う家畜（牛にあつては月齢が満四月以上のものに限る。）の頭数の合計が二百頭（第二十一条の五第八号イ（１）又は（２）に掲げる牛、鹿、めん羊及び山羊にあつては、三千頭）を超えないこと。）。"]},{"tag":"Sentence","attr":{"Num":"29","WritingMode":"vertical"},"children":["（獣医師等の健康管理指導）"]},{"tag":"Sentence","attr":{"Num":"30","WritingMode":"vertical"},"children":["６　農場ごとに、担当の獣医師又は診療施設（家畜保健衛生所と緊密に連絡を行つている者又は施設に限る。）を定め、定期的に当該獣医師又は診療施設から当該農場において飼養する家畜の健康管理について指導を受けること。"]},{"tag":"Sentence","attr":{"Num":"31","WritingMode":"vertical"},"children":["（家畜伝染病の発生リスクの高まりに対する準備）"]},{"tag":"Sentence","attr":{"Num":"32","WritingMode":"vertical"},"children":["７　家畜の所有者は、野生動物が口",{"tag":"Ruby","attr":{},"children":["蹄",{"tag":"Rt","attr":{},"children":["てい"]}]},"疫等の家畜伝染病の病原体に感染したことが確認されているなど家畜伝染病の発生リスクが高まつているものとして農林水産大臣が指定する地域（以下この項において「大臣指定地域」という。）において追加措置を講ずることとなる１６及び２１について、平時からその取組内容を習熟しておくこと。"]},{"tag":"Sentence","attr":{"Num":"33","WritingMode":"vertical"},"children":["〔飼養環境に関する事項〕"]},{"tag":"Sentence","attr":{"Num":"34","WritingMode":"vertical"},"children":["（衛生管理区域の設定）"]},{"tag":"Sentence","attr":{"Num":"35","WritingMode":"vertical"},"children":["８　農場に、病原体の侵入及びまん延の防止を重点的に行う区域として衛生管理区域を設定し、衛生管理区域とそれ以外の区域とに分け、両区域の場所が明確に分かるようにすること。衛生管理区域は、畜舎、家畜に直接接触する物品の保管場所並びに家畜に直接触れた者が消毒並びに衣服及び靴の交換（畜舎ごとに行う消毒並びに衣服及び靴の交換を除く。）を行わずに行動する範囲の全てを網羅すること。また、衛生管理区域の設定に当たつては、出入口の数が必要最小限となり、家畜、資材、死体等の持込み又は持出し場所が可能な限り境界に位置するよう設定すること。"]},{"tag":"Sentence","attr":{"Num":"36","WritingMode":"vertical"},"children":["（分割管理を導入する際の措置）"]},{"tag":"Sentence","attr":{"Num":"37","WritingMode":"vertical"},"children":["９　口",{"tag":"Ruby","attr":{},"children":["蹄",{"tag":"Rt","attr":{},"children":["てい"]}]},"疫等の発生時の影響の緩和を図るため、衛生管理区域及び人、車両、物等の動線の見直しにより、農場を分割して管理することに取り組む場合は、家畜保健衛生所の確認を受け、指導に従うこと。"]},{"tag":"Sentence","attr":{"Num":"38","WritingMode":"vertical"},"children":["（放牧制限の準備）"]},{"tag":"Sentence","attr":{"Num":"39","WritingMode":"vertical"},"children":["１０　法第三十四条の規定に基づく放牧の停止又は制限があつた場合に備え、家畜を収容できる避難用の設備の確保又は出荷若しくは移動のための準備措置を講ずること。"]},{"tag":"Sentence","attr":{"Num":"40","WritingMode":"vertical"},"children":["（埋却等の準備）"]},{"tag":"Sentence","attr":{"Num":"41","WritingMode":"vertical"},"children":["１１　法第二十一条の規定に基づく家畜の死体の埋却の用に供する土地（家畜（月齢が満二十四月以上のものに限る。）一頭当たり五平方メートルを標準とする。）の確保又は焼却若しくは化製のための準備措置を講ずること。"]},{"tag":"Sentence","attr":{"Num":"42","WritingMode":"vertical"},"children":["（愛玩動物の飼育禁止）"]},{"tag":"Sentence","attr":{"Num":"43","WritingMode":"vertical"},"children":["１２　猫等の愛玩動物について、衛生管理区域内への持込み及び衛生管理区域内での飼育をしないこと（愛玩動物の飼養を業務とする観光牧場等において、飼育場所を限定する場合を除く。）。"]},{"tag":"Sentence","attr":{"Num":"44","WritingMode":"vertical"},"children":["〔家畜に関する事項〕"]},{"tag":"Sentence","attr":{"Num":"45","WritingMode":"vertical"},"children":["（密飼いの防止）"]},{"tag":"Sentence","attr":{"Num":"46","WritingMode":"vertical"},"children":["１３　家畜の健康に悪影響を及ぼすような過密な状態で家畜を飼養しないこと。"]},{"tag":"Sentence","attr":{"Num":"47","WritingMode":"vertical"},"children":["（飼養する家畜の健康観察）"]},{"tag":"Sentence","attr":{"Num":"48","WritingMode":"vertical"},"children":["１４　他の農場等から家畜を導入する場合には、導入元の農場等における家畜の伝染性疾病の発生状況及び導入する家畜の健康状態を確認すること等により健康な家畜を導入すること。導入した家畜に家畜の伝染性疾病にかかつている可能性のある異状がないことを確認するまでの間、他の家畜と直接接触させないようにすること。また、毎日、飼養する家畜の健康観察（家畜の健康状態の確認に加え、出生及び死亡の状況の確認を含む。）を行うこと。家畜を出荷等により農場外へ移動させる場合には、家畜に付着した排せつ物等の汚れを取り除くとともに、移動の直前に当該家畜の健康状態を確認すること。"]}]}]},{"tag":"TableRow","attr":{},"children":[{"tag":"TableColumn","attr":{"BorderBottom":"none","BorderLeft":"solid","BorderRight":"solid","BorderTop":"none"},"children":[{"tag":"Sentence","attr":{"Num":"1","WritingMode":"vertical"},"children":[]}]},{"tag":"TableColumn","attr":{"BorderBottom":"solid","BorderLeft":"solid","BorderRight":"solid","BorderTop":"solid"},"children":[{"tag":"Sentence","attr":{"Num":"1","WritingMode":"vertical"},"children":["第二　衛生管理区域への病原体の侵入防止"]},{"tag":"Sentence","attr":{"Num":"2","WritingMode":"vertical"},"children":["〔人に関する事項〕"]},{"tag":"Sentence","attr":{"Num":"3","WritingMode":"vertical"},"children":["（衛生管理区域への必要のない者の立入りの制限）"]},{"tag":"Sentence","attr":{"Num":"4","WritingMode":"vertical"},"children":["１５　必要のない者を衛生管理区域に立ち入らせないようにするとともに、衛生管理区域に立ち入つた者が飼養する家畜に接触する機会を最小限とするよう、出入口及び飼養管理関連施設付近への看板の設置その他の必要な措置を講ずること。ただし、観光牧場その他の不特定かつ多数の者が立ち入ることが想定される施設において、当該出入口における手指及び靴の消毒など、不特定かつ多数の者が衛生管理区域に出入りする際の病原体の持込み及び持出しを防止するための規則をあらかじめ作成し、家畜防疫員が適切なものであることを確認した場合は、この限りでない。"]},{"tag":"Sentence","attr":{"Num":"5","WritingMode":"vertical"},"children":["（他の畜産関係施設等に立ち入つた者等が衛生管理区域に立ち入る際の措置）"]},{"tag":"Sentence","attr":{"Num":"6","WritingMode":"vertical"},"children":["１６　当日に他の畜産関係施設等又は大臣指定地域に立ち入つた者（農場の従事者、家畜防疫員、獣医師、家畜人工授精師、削蹄師、飼料運搬業者、集乳業者その他の畜産関係者を除く。）及び過去一週間以内に海外から入国し、又は帰国した者を衛生管理区域に立ち入らせないようにすること（その者が、シャワーによる身体の洗浄その他の必要な措置を講じた上で、やむを得ず立ち入る場合を除く。）。"]},{"tag":"Sentence","attr":{"Num":"7","WritingMode":"vertical"},"children":["（衛生管理区域に立ち入る者の手指消毒等）"]},{"tag":"Sentence","attr":{"Num":"8","WritingMode":"vertical"},"children":["１７　衛生管理区域の入口付近に消毒設備を設置し、立ち入る者に対し、当該消毒設備を利用して手指の洗浄及び消毒をさせること（その者が当該消毒設備と同等以上の効果を有する消毒機器を携行し、当該入口付近において当該消毒機器を利用して消毒をする場合及びその者に衛生管理区域専用の手袋を着用させる場合を除く。）。"]},{"tag":"Sentence","attr":{"Num":"9","WritingMode":"vertical"},"children":["（衛生管理区域専用の衣服及び靴の設置並びに使用）"]},{"tag":"Sentence","attr":{"Num":"10","WritingMode":"vertical"},"children":["１８　衛生管理区域専用の衣服及び靴（衛生管理区域に立ち入る際に着用している衣服の上から着用する衛生的な衣服及び靴の上から着用する衛生的なブーツカバーを含む。以下この項において同じ。）を設置し、衛生管理区域に立ち入る者に対し、これらを着実に着用させること（その者が当該衛生管理区域専用の衣服及び靴を持参し、これらを着用する場合並びにその者が当該衛生管理区域から退出するまでの間に、病原体を拡散させる可能性がない場合を除く。）。更衣による病原体の衛生管理区域への侵入を防ぐため、着脱前後の衣服及び靴をすのこ、分離板等で場所を離して保管し、かつ、更衣の前後に利用する経路を一方通行とすることその他の必要な措置を講ずること。衣服又は靴に排せつ物、汚泥等が付着した場合には、洗浄及び消毒を行うこと。"]},{"tag":"Sentence","attr":{"Num":"11","WritingMode":"vertical"},"children":["〔物品に関する事項〕"]},{"tag":"Sentence","attr":{"Num":"12","WritingMode":"vertical"},"children":["（衛生管理区域に立ち入る車両の消毒等）"]},{"tag":"Sentence","attr":{"Num":"13","WritingMode":"vertical"},"children":["１９　衛生管理区域の入口付近に消毒設備を設置し、車両を入れる者に対し、当該消毒設備を利用して当該車両の消毒をさせること（その者が当該消毒設備と同等以上の効果を有する消毒機器を携行し、当該入口付近において当該消毒機器を利用して消毒をする場合を除く。）。衛生管理区域に車両を入れる者に対し、当該農場専用のフロアマットの使用その他の方法により、車内における交差汚染を防止するための措置を講じさせること（その者が衛生管理区域内で降車しない場合を除く。）。"]},{"tag":"Sentence","attr":{"Num":"14","WritingMode":"vertical"},"children":["（他の畜産関係施設等で使用した物品等を衛生管理区域に持ち込む際の措置）"]},{"tag":"Sentence","attr":{"Num":"15","WritingMode":"vertical"},"children":["２０　他の畜産関係施設等で使用し、若しくは使用したおそれがある物品又は過去四月以内に海外で使用した衣服及び靴は、原則、衛生管理区域内に持ち込まないこと。やむを得ず持ち込む場合には、洗浄、消毒その他の必要な措置を講ずること。"]},{"tag":"Sentence","attr":{"Num":"16","WritingMode":"vertical"},"children":["（安全な資材の利用）"]},{"tag":"Sentence","attr":{"Num":"17","WritingMode":"vertical"},"children":["２１　大臣指定地域において収穫された農産物等を自ら飼料、敷料等に利用する場合は、家畜保健衛生所に助言を求め、指導に従うこと。"]}]}]},{"tag":"TableRow","attr":{},"children":[{"tag":"TableColumn","attr":{"BorderBottom":"none","BorderLeft":"solid","BorderRight":"solid","BorderTop":"none"},"children":[{"tag":"Sentence","attr":{"Num":"1","WritingMode":"vertical"},"children":[]}]},{"tag":"TableColumn","attr":{"BorderBottom":"solid","BorderLeft":"solid","BorderRight":"solid","BorderTop":"solid"},"children":[{"tag":"Sentence","attr":{"Num":"1","WritingMode":"vertical"},"children":["第三　衛生管理区域内における病原体による汚染拡大防止"]},{"tag":"Sentence","attr":{"Num":"2","WritingMode":"vertical"},"children":["〔人に関する事項〕"]},{"tag":"Sentence","attr":{"Num":"3","WritingMode":"vertical"},"children":["（畜舎に立ち入る者の手指消毒等）"]},{"tag":"Sentence","attr":{"Num":"4","WritingMode":"vertical"},"children":["２２　畜舎の出入口付近に消毒設備を設置し、立ち入る者に対し、畜舎に出入りする際に当該消毒設備を利用して手指の洗浄及び消毒をさせること（その者に当該畜舎専用の手袋を着用させる場合を除く。）。"]},{"tag":"Sentence","attr":{"Num":"5","WritingMode":"vertical"},"children":["（畜舎の入口における靴の交換又は消毒）"]},{"tag":"Sentence","attr":{"Num":"6","WritingMode":"vertical"},"children":["２３　畜舎ごとの専用の靴を設置し、畜舎に入る者に対し、これを着実に着用させる又は靴の消毒をさせること。ただし、靴が畜舎外において病原体に汚染する可能性がない状況で行う畜舎間の移動については、この限りでない。靴に排せつ物、汚泥等が付着した場合には、洗浄及び消毒を行うこと。"]},{"tag":"Sentence","attr":{"Num":"7","WritingMode":"vertical"},"children":["〔物品に関する事項〕"]},{"tag":"Sentence","attr":{"Num":"8","WritingMode":"vertical"},"children":["（器具の定期的な清掃又は消毒等）"]},{"tag":"Sentence","attr":{"Num":"9","WritingMode":"vertical"},"children":["２４　飼養管理に使用する器具は畜舎に持ち込む際に消毒するとともに、清掃又は消毒を定期的にすること。注射針、人工授精用器具その他の体液（生乳を除く。）が付着する物品を使用する際は、一頭ごとに交換又は消毒をすること。"]},{"tag":"Sentence","attr":{"Num":"10","WritingMode":"vertical"},"children":["〔野生動物に関する事項〕"]},{"tag":"Sentence","attr":{"Num":"11","WritingMode":"vertical"},"children":["（野生動物の侵入防止のための死体の適正な保管）"]},{"tag":"Sentence","attr":{"Num":"12","WritingMode":"vertical"},"children":["２５　家畜の死体を保管する場合には、その保管場所への野生動物の侵入を防止するための措置を講ずること。"]},{"tag":"Sentence","attr":{"Num":"13","WritingMode":"vertical"},"children":["（給餌設備、給水設備等の病原体による汚染の防止）"]},{"tag":"Sentence","attr":{"Num":"14","WritingMode":"vertical"},"children":["２６　畜舎の給餌設備及び給水設備並びに飼料の保管場所にねずみ、野鳥等の野生動物の排せつ物等が混入しないよう必要な措置を講ずること。水道水等の飲用に適した水以外の水を家畜に給与する場合には、これを消毒すること。"]},{"tag":"Sentence","attr":{"Num":"15","WritingMode":"vertical"},"children":["（ねずみ及び害虫の駆除）"]},{"tag":"Sentence","attr":{"Num":"16","WritingMode":"vertical"},"children":["２７　ねずみ及びはえ等の害虫の駆除を行うために殺そ剤及び殺虫剤の散布、粘着シートの設置その他の必要な措置を講ずること。"]},{"tag":"Sentence","attr":{"Num":"17","WritingMode":"vertical"},"children":["〔飼養環境に関する事項〕"]},{"tag":"Sentence","attr":{"Num":"18","WritingMode":"vertical"},"children":["（衛生管理区域内の整理整頓、畜舎等施設の清掃及び消毒）"]},{"tag":"Sentence","attr":{"Num":"19","WritingMode":"vertical"},"children":["２８　衛生管理区域内は、ねずみ等の野生動物の隠れられる場所をなくすとともに、病原体が侵入した場合に当該病原体が残存しないよう、不要な資材等の処分、除草及び資材、機材等の整理整頓等並びに畜舎その他の衛生管理区域内にある施設の清掃を行つて、敷地及び畜舎等の施設を定期的に消毒すること。"]}]}]},{"tag":"TableRow","attr":{},"children":[{"tag":"TableColumn","attr":{"BorderBottom":"solid","BorderLeft":"solid","BorderRight":"solid","BorderTop":"none"},"children":[{"tag":"Sentence","attr":{"Num":"1","WritingMode":"vertical"},"children":[]}]},{"tag":"TableColumn","attr":{"BorderBottom":"solid","BorderLeft":"solid","BorderRight":"solid","BorderTop":"solid"},"children":[{"tag":"Sentence","attr":{"Num":"1","WritingMode":"vertical"},"children":["第四　衛生管理区域外への病原体の拡散防止"]},{"tag":"Sentence","attr":{"Num":"2","WritingMode":"vertical"},"children":["〔人に関する事項〕"]},{"tag":"Sentence","at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ち入つた者（当該農場の従事者を除く。）の氏名及び住所又は所属、当該衛生管理区域への立入りの年月日、その目的（所属等から明らかな場合を除く。）並びに消毒の実施の有無（衛生管理区域に車両を入れる者にあつては、当該車両の消毒の有無を含む。消毒の実施の記録については、衛生管理区域の出入口等に台帳を設置し、これに記入すること。）並びに当該立ち入つた者が過去一週間以内に海外から入国し、又は帰国した場合にあつては、過去一週間以内に滞在した全ての国又は地域の名称及び当該国又は地域における畜産関係施設等への立入りの有無。ただし、観光牧場その他の不特定かつ多数の者が立ち入ることが想定される施設において、衛生管理区域の出入口における手指及び靴の消毒など、不特定かつ多数の者が衛生管理区域に出入りする際の病原体の持込み及び持出しを防止するための規則をあらかじめ作成し、家畜防疫員が適切なものであることを確認した場合は、この限りでない。"]},{"tag":"Sentence","attr":{"Num":"21","WritingMode":"vertical"},"children":["（２）　従事者が海外に渡航した場合には、その滞在期間及び国又は地域の名称"]},{"tag":"Sentence","attr":{"Num":"22","WritingMode":"vertical"},"children":["（３）　導入、出荷又は移動を行つた家畜の種類、頭数及び健康状態、導入元又は出荷若しくは移動先の農場等の名称並びに導入、出荷又は移動の年月日"]},{"tag":"Sentence","attr":{"Num":"23","WritingMode":"vertical"},"children":["（４）　飼養する家畜の頭数、月齢及び異状の有無並びに異状がある場合にあつてはその症状並びに獣医師による診療結果及び投薬その他の処置の状況"]},{"tag":"Sentence","attr":{"Num":"24","WritingMode":"vertical"},"children":["（５）　家畜保健衛生所、担当獣医師等からの当該農場への指導の内容"]},{"tag":"Sentence","attr":{"Num":"25","WritingMode":"vertical"},"children":["（大規模所有者が講ずる措置）"]},{"tag":"Sentence","attr":{"Num":"26","WritingMode":"vertical"},"children":["５　大規模所有者は、以下の措置を講ずること。"]},{"tag":"Sentence","attr":{"Num":"27","WritingMode":"vertical"},"children":["（１）　飼養する家畜が特定症状を呈していることを従業員が発見したときにおいて、当該大規模所有者及び当該大規模所有者以外に飼養衛生管理者がある場合にあつては当該飼養衛生管理者の許可を得ず、直ちに家畜保健衛生所に通報することを規定したものを作成し、これを全従業員に周知徹底すること。"]},{"tag":"Sentence","attr":{"Num":"28","WritingMode":"vertical"},"children":["（２）　畜舎ごとに担当の飼養衛生管理者を配置すること（同一の者が複数の畜舎を担当する場合には、衛生管理を行う家畜の頭数の合計が三千頭（肥育豚（月齢が満十月未満の豚をいう。）にあつては、一万頭）を超えないこと。）。"]},{"tag":"Sentence","attr":{"Num":"29","WritingMode":"vertical"},"children":["（３）　大規模所有者のうち、特に家畜の頭数が多く監視伝染病が発生した場合の殺処分等に多大な時間を要すると都道府県知事が認める者は、監視伝染病の発生に備えた対応計画（防疫措置の実施に関して所有者が行う人員、資材、機材等の準備及び家畜の死体の焼却又は埋却の実施に関する事項を含む。）を策定すること。"]},{"tag":"Sentence","attr":{"Num":"30","WritingMode":"vertical"},"children":["（獣医師等の健康管理指導）"]},{"tag":"Sentence","attr":{"Num":"31","WritingMode":"vertical"},"children":["６　農場ごとに、担当の獣医師又は診療施設（家畜保健衛生所と緊密に連絡を行つている者又は施設に限る。）を定め、定期的に当該獣医師又は診療施設から当該農場において飼養する家畜の健康管理について指導を受けること。"]},{"tag":"Sentence","attr":{"Num":"32","WritingMode":"vertical"},"children":["（家畜伝染病の発生リスクの高まりに対する準備）"]},{"tag":"Sentence","attr":{"Num":"33","WritingMode":"vertical"},"children":["７　家畜の所有者は、野生動物が豚熱等の家畜伝染病の病原体に感染したことが確認されているなど家畜伝染病の発生リスクが高まつているものとして農林水産大臣が指定する地域（以下この項において「大臣指定地域」という。）において追加措置を講ずることとなる１６、２２、２５、２７及び２８について、平時からその取組内容を習熟しておくこと。"]},{"tag":"Sentence","attr":{"Num":"34","WritingMode":"vertical"},"children":["〔飼養環境に関する事項〕"]},{"tag":"Sentence","attr":{"Num":"35","WritingMode":"vertical"},"children":["（衛生管理区域の設定）"]},{"tag":"Sentence","attr":{"Num":"36","WritingMode":"vertical"},"children":["８　農場に、病原体の侵入及びまん延の防止を重点的に行う区域として衛生管理区域を設定し、衛生管理区域とそれ以外の区域の境界を柵等によつて分け、両区域の場所が明確に分かるようにすること。衛生管理区域は、畜舎、家畜に直接接触する物品の保管場所並びに家畜に直接触れた者が消毒並びに衣服及び靴の交換（畜舎ごとに行う消毒並びに衣服及び靴の交換を除く。）を行わずに行動する範囲の全てを網羅すること。また、衛生管理区域の設定に当たつては、出入口の数が必要最小限となり、家畜、資材、死体等の持込み又は持出し場所が可能な限り境界に位置するよう設定すること。"]},{"tag":"Sentence","attr":{"Num":"37","WritingMode":"vertical"},"children":["（分割管理を導入する際の措置）"]},{"tag":"Sentence","attr":{"Num":"38","WritingMode":"vertical"},"children":["９　豚熱等の発生時の影響の緩和を図るため、衛生管理区域及び人、車両、物等の動線の見直しにより、農場を分割して管理することに取り組む場合は、家畜保健衛生所の確認を受け、指導に従うこと。"]},{"tag":"Sentence","attr":{"Num":"39","WritingMode":"vertical"},"children":["（放牧制限の準備）"]},{"tag":"Sentence","attr":{"Num":"40","WritingMode":"vertical"},"children":["１０　法第三十四条の規定に基づく放牧の停止又は制限があつた場合に備え、家畜を収容できる避難用の設備の確保又は出荷若しくは移動のための準備措置を講ずること。"]},{"tag":"Sentence","attr":{"Num":"41","WritingMode":"vertical"},"children":["（埋却等に備えた措置）"]},{"tag":"Sentence","attr":{"Num":"42","WritingMode":"vertical"},"children":["１１　法第二十一条の規定に基づく家畜の死体の埋却の用に供する土地（家畜（月齢が満三月以上のものに限る。）一頭当たり〇・九平方メートルを標準とする。）又は家畜の死体の焼却の用に供する焼却施設（以下１１において「埋却地等」という。）を確保すること。ただし、埋却地等の確保が困難な場合においては、都道府県知事が講ずる土地の確保又は焼却若しくは化製のための施設若しくは機械の利用に係る措置について都道府県知事が求める取組を行うことをもつて、埋却地等の確保に代えることができる。"]},{"tag":"Sentence","attr":{"Num":"43","WritingMode":"vertical"},"children":["（愛玩動物の飼育禁止）"]},{"tag":"Sentence","attr":{"Num":"44","WritingMode":"vertical"},"children":["１２　猫等の愛玩動物について、衛生管理区域内への持込み及び衛生管理区域内での飼育をしないこと（愛玩動物の飼養を業務とする観光牧場等において、飼育場所を限定する場合を除く。）。"]},{"tag":"Sentence","attr":{"Num":"45","WritingMode":"vertical"},"children":["〔家畜に関する事項〕"]},{"tag":"Sentence","attr":{"Num":"46","WritingMode":"vertical"},"children":["（密飼いの防止）"]},{"tag":"Sentence","attr":{"Num":"47","WritingMode":"vertical"},"children":["１３　家畜の健康に悪影響を及ぼすような過密な状態で家畜を飼養しないこと。"]},{"tag":"Sentence","attr":{"Num":"48","WritingMode":"vertical"},"children":["（飼養する家畜の健康観察）"]},{"tag":"Sentence","attr":{"Num":"49","WritingMode":"vertical"},"children":["１４　他の農場等から家畜を導入する場合には、導入元の農場等における家畜の伝染性疾病の発生状況及び導入する家畜の健康状態を確認すること等により健康な家畜を導入すること。導入した家畜に家畜の伝染性疾病にかかつている可能性のある異状がないことを確認するまでの間、他の家畜と直接接触させないようにすること。また、毎日、飼養する家畜の健康観察（家畜の健康状態の確認に加え、出生及び死亡の状況の確認を含む。）を行うこと。家畜を出荷等により農場外へ移動させる場合には、移動の直前に当該家畜の健康状態を確認すること。"]}]}]},{"tag":"TableRow","attr":{},"children":[{"tag":"TableColumn","attr":{"BorderBottom":"none","BorderLeft":"solid","BorderRight":"solid","BorderTop":"none"},"children":[{"tag":"Sentence","at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従うこと。また、飼養する家畜にその他の特定症状以外の異状が確認された場合には、速やかに獣医師の診療を受け、又は指導を求めること。"]}]}]},{"tag":"TableRow","attr":{},"children":[{"tag":"TableColumn","attr":{"BorderBottom":"none","BorderLeft":"solid","BorderRight":"solid","BorderTop":"solid"},"children":[{"tag":"Sentence","attr":{"Num":"1","WritingMode":"vertical"},"children":["三　鶏、あひる、うずら、きじ、エミュー、だちよう、ほろほろ鳥及び七面鳥"]}]},{"tag":"TableColumn","attr":{"BorderBottom":"solid","BorderLeft":"solid","BorderRight":"solid","BorderTop":"solid"},"children":[{"tag":"Sentence","attr":{"Num":"1","WritingMode":"vertical"},"children":["第一　家畜防疫に関する基本的事項"]},{"tag":"Sentence","attr":{"Num":"2","WritingMode":"vertical"},"children":["〔人に関する事項〕"]},{"tag":"Sentence","attr":{"Num":"3","WritingMode":"vertical"},"children":["（家きんの所有者の責務）"]},{"tag":"Sentence","attr":{"Num":"4","WritingMode":"vertical"},"children":["１　家きんの所有者は、飼養する家きんについて、家きんの伝染性疾病の発生の予防及びまん延の防止に対する責任を有する。関係法令を遵守するとともに、この項及び飼養衛生管理指導等計画の規定を踏まえ、農場の防疫体制を構築し、農場の所在地域で飼養されている家きんの所有者その他の関係者と協力して衛生管理の意識を高め、衛生管理を行うこと。また、家きんの所有者以外に飼養衛生管理者がある場合にあつては、常時連絡が可能である体制を確保し、この項の取組について確実に当該飼養衛生管理者に実施させること。"]},{"tag":"Sentence","attr":{"Num":"5","WritingMode":"vertical"},"children":["（家畜防疫に関する最新情報の把握及び衛生管理の実践）"]},{"tag":"Sentence","attr":{"Num":"6","WritingMode":"vertical"},"children":["２　飼養する家きんが感染する伝染性疾病の発生の予防及びまん延の防止に関し、家畜保健衛生所から提供される情報を必ず確認すること。家畜保健衛生所等が開催する家畜衛生に関する講習会への参加、農林水産省のウェブサイトの閲覧等を通じて、家畜防疫に関する情報を積極的に把握すること。これらの情報を踏まえ、自らの農場の防疫体制及び飼養衛生管理状況を定期的に点検し、改善を図ること。家畜保健衛生所が行う検査を受け、指導に従うこと。"]},{"tag":"Sentence","attr":{"Num":"7","WritingMode":"vertical"},"children":["（飼養衛生管理マニュアルの作成及び従事者等への周知徹底）"]},{"tag":"Sentence","attr":{"Num":"8","WritingMode":"vertical"},"children":["３　次に掲げる事項を規定するマニュアルを作成すること。マニュアルの作成に当たつては、獣医師等の専門家の意見を反映させること。従事者及び外部事業者が当該マニュアルを遵守するよう、当該マニュアルを印字した冊子の配布、看板の設置その他の必要な措置を講ずること。家きんの伝染性疾病の発生の予防及びまん延の防止に関する情報を従事者及び外部事業者に周知徹底すること。"]},{"tag":"Sentence","attr":{"Num":"9","WritingMode":"vertical"},"children":["（１）　従事者が当該農場以外で行う動物の飼養及び狩猟における禁止事項"]},{"tag":"Sentence","attr":{"Num":"10","WritingMode":"vertical"},"children":["（２）　海外渡航時及び帰国後の注意事項"]},{"tag":"Sentence","attr":{"Num":"11","WritingMode":"vertical"},"children":["（３）　海外からの肉製品の持込み（郵便物による持込みを含む。）に関する注意喚起"]},{"tag":"Sentence","attr":{"Num":"12","WritingMode":"vertical"},"children":["（４）　消毒設備等の衛生対策設備の設置箇所を明示した農場の平面図"]},{"tag":"Sentence","attr":{"Num":"13","WritingMode":"vertical"},"children":["（５）　農場内への不適切な物品の持込みの禁止"]},{"tag":"Sentence","attr":{"Num":"14","WritingMode":"vertical"},"children":["（６）　可能な限り、工具、機材等を農場内へ持ち込まないための取組"]},{"tag":"Sentence","attr":{"Num":"15","WritingMode":"vertical"},"children":["（７）　持ち込む工具、機材、食品等の取扱い"]},{"tag":"Sentence","attr":{"Num":"16","WritingMode":"vertical"},"children":["（８）　野生動物の衛生管理区域内への侵入防止"]},{"tag":"Sentence","attr":{"Num":"17","WritingMode":"vertical"},"children":["（９）　手指、衣服、靴、物品、車両、施設等の洗浄及び消毒並びに防疫のための更衣に関する具体的な方法、消毒薬の種類、作用時間及び乾燥時間等"]},{"tag":"Sentence","attr":{"Num":"18","WritingMode":"vertical"},"children":["（記録の作成及び保管）"]},{"tag":"Sentence","attr":{"Num":"19","WritingMode":"vertical"},"children":["４　次に掲げる事項に関する記録を作成し、少なくとも一年間保存すること。"]},{"tag":"Sentence","attr":{"Num":"20","WritingMode":"vertical"},"children":["（１）　衛生管理区域（８に規定する衛生管理区域をいう。以下この項において同じ。）に立ち入つた者（当該農場の従事者を除く。）の氏名及び住所又は所属、当該衛生管理区域への立入りの年月日、その目的（所属等から明らかな場合を除く。）並びに消毒の実施の有無（衛生管理区域に車両を入れる者にあつては、当該車両の消毒の有無を含む。消毒の実施の記録については、衛生管理区域の出入口等に台帳を設置し、これに記入すること。）並びに当該立ち入つた者が過去一週間以内に海外から入国し、又は帰国した場合にあつては、過去一週間以内に滞在した全ての国又は地域の名称及び当該国又は地域における畜産関係施設等への立入りの有無。ただし、観光牧場その他の不特定かつ多数の者が立ち入ることが想定される施設において、衛生管理区域の出入口における手指及び靴の消毒など、不特定かつ多数の者が衛生管理区域に出入りする際の病原体の持込み及び持出しを防止するための規則をあらかじめ作成し、家畜防疫員が適切なものであることを確認した場合は、この限りでない。"]},{"tag":"Sentence","attr":{"Num":"21","WritingMode":"vertical"},"children":["（２）　従事者が海外に渡航した場合には、その滞在期間及び国又は地域の名称"]},{"tag":"Sentence","attr":{"Num":"22","WritingMode":"vertical"},"children":["（３）　導入、出荷又は移動を行つた家きんの種類、羽数及び健康状態、導入元又は出荷若しくは移動先の農場等の名称並びに導入、出荷又は移動の年月日"]},{"tag":"Sentence","attr":{"Num":"23","WritingMode":"vertical"},"children":["（４）　飼養する家きんの羽数、日齢及び異状の有無並びに異状がある場合にあつてはその症状並びに獣医師による診療結果及び投薬その他の処置の状況"]},{"tag":"Sentence","attr":{"Num":"24","WritingMode":"vertical"},"children":["（５）　家畜保健衛生所、担当獣医師等からの当該農場への指導の内容"]},{"tag":"Sentence","attr":{"Num":"25","WritingMode":"vertical"},"children":["（大規模所有者が講ずる措置）"]},{"tag":"Sentence","attr":{"Num":"26","WritingMode":"vertical"},"children":["５　大規模所有者は、以下の措置を講ずること。"]},{"tag":"Sentence","attr":{"Num":"27","WritingMode":"vertical"},"children":["（１）　飼養する家きんが特定症状を呈していることを従業員が発見したときにおいて、当該大規模所有者及び当該大規模所有者以外に飼養衛生管理者がある場合にあつては当該飼養衛生管理者の許可を得ず、直ちに家畜保健衛生所に通報することを規定したものを作成し、これを全従業員に周知徹底すること。"]},{"tag":"Sentence","attr":{"Num":"28","WritingMode":"vertical"},"children":["（２）　家きん舎ごとに担当の飼養衛生管理者を配置すること（同一の者が複数の家きん舎を担当する場合には、衛生管理を行う家きんの羽数の合計が鶏及びうずらの場合は十万羽、あひる、きじ、エミュー、だちよう、ほろほろ鳥及び七面鳥の場合は一万羽を超えないこと。）。"]},{"tag":"Sentence","attr":{"Num":"29","WritingMode":"vertical"},"children":["（３）　大規模所有者のうち、特に家きんの羽数が多く監視伝染病が発生した場合の殺処分等に多大な時間を要すると都道府県知事が認める者は、以下の措置を講ずること。"]},{"tag":"Sentence","attr":{"Num":"30","WritingMode":"vertical"},"children":["①　衛生管理区域及び人、車両、物等の動線の見直しにより、農場を分割して管理すること（以下この項において「分割管理」という。）の導入について検討すること。"]},{"tag":"Sentence","attr":{"Num":"31","WritingMode":"vertical"},"children":["②　監視伝染病の発生に備えた対応計画（防疫措置の実施に関して所有者が行う人員、資材、機材等の準備及び家きんの死体の焼却又は埋却の実施に関する事項を含む。）を策定すること。"]},{"tag":"Sentence","attr":{"Num":"32","WritingMode":"vertical"},"children":["③　飼養する家きんが感染する伝染性疾病の発生の予防及びまん延の防止に関し、家畜保健衛生所から提供される情報に基づき、適切な時期に、ウインドウレス鶏舎やその周辺において粉じん、羽毛等を介した病原体の家きん舎への侵入を抑制する措置を講ずること。（ただし、当該措置の実施により家きんの健康を害するおそれがあるときは、この限りでない。）"]},{"tag":"Sentence","attr":{"Num":"33","WritingMode":"vertical"},"children":["（獣医師等の健康管理指導）"]},{"tag":"Sentence","attr":{"Num":"34","WritingMode":"vertical"},"children":["６　農場ごとに、担当の獣医師又は診療施設（家畜保健衛生所と緊密に連絡を行つている者又は施設に限る。）を定め、定期的に当該獣医師又は診療施設から当該農場において飼養する家きんの健康管理について指導を受けること。"]},{"tag":"Sentence","attr":{"Num":"35","WritingMode":"vertical"},"children":["（家畜伝染病の発生リスクの高まりに対する準備）"]},{"tag":"Sentence","attr":{"Num":"36","WritingMode":"vertical"},"children":["７　家きんの所有者は、高病原性鳥インフルエンザ及び低病原性鳥インフルエンザが過去に複数事例発生しているなど家畜伝染病の発生及びまん延のリスクが高いと考えられるものとして農林水産大臣が指定する地域（以下この項において「大臣指定地域」という。）において追加措置を講ずることとなる１０及び２１について、平時からその取組内容を習熟しておくこと。"]},{"tag":"Sentence","attr":{"Num":"37","WritingMode":"vertical"},"children":["〔飼養環境に関する事項〕"]},{"tag":"Sentence","attr":{"Num":"38","WritingMode":"vertical"},"children":["（衛生管理区域の設定）"]},{"tag":"Sentence","attr":{"Num":"39","WritingMode":"vertical"},"children":["８　農場に、病原体の侵入及びまん延の防止を重点的に行う区域として衛生管理区域を設定し、衛生管理区域とそれ以外の区域とに分け、両区域の場所が明確に分かるようにすること。衛生管理区域は、家きん舎、家きんに直接接触する物品の保管場所並びに家きんに直接触れた者が消毒並びに衣服及び靴の交換（家きん舎ごとに行う消毒並びに衣服及び靴の交換を除く。）を行わずに行動する範囲の全てを網羅すること。また、衛生管理区域の設定に当たつては、出入口の数が必要最小限となり、家きん、資材、死体等の持込み又は持出し場所が可能な限り境界に位置するよう設定すること。"]},{"tag":"Sentence","attr":{"Num":"40","WritingMode":"vertical"},"children":["（分割管理を導入する際の措置）"]},{"tag":"Sentence","attr":{"Num":"41","WritingMode":"vertical"},"children":["９　高病原性鳥インフルエンザ等の発生時の影響の緩和を図るため、分割管理に取り組む場合は、家畜保健衛生所の確認を受け、指導に従うこと。"]},{"tag":"Sentence","attr":{"Num":"42","WritingMode":"vertical"},"children":["（消毒等の実施に備えた措置）"]},{"tag":"Sentence","attr":{"Num":"43","WritingMode":"vertical"},"children":["１０　大臣指定地域にあつては、法第三十条の規定に基づく消毒方法等を実施する場合に備え、消毒薬の備蓄その他の必要な準備措置を講ずること。"]},{"tag":"Sentence","attr":{"Num":"44","WritingMode":"vertical"},"children":["（埋却等に備えた措置）"]},{"tag":"Sentence","attr":{"Num":"45","WritingMode":"vertical"},"children":["１１　法第二十一条の規定に基づく家きんの死体の埋却の用に供する土地（家きん（日齢が満百五十日以上のものに限る。）百羽当たり〇・七平方メートルを標準とする。）又は家きんの死体の焼却の用に供する焼却施設（以下１１において「埋却地等」という。）を確保すること。ただし、埋却地等の確保が困難な場合においては、都道府県知事が講ずる土地の確保又は焼却若しくは化製のための施設若しくは機械の利用に係る措置について都道府県知事が求める取組を行うことをもつて、埋却地等の確保に代えることができる。"]},{"tag":"Sentence","attr":{"Num":"46","WritingMode":"vertical"},"children":["（愛玩動物の飼育禁止）"]},{"tag":"Sentence","attr":{"Num":"47","WritingMode":"vertical"},"children":["１２　猫等の愛玩動物について、衛生管理区域内への持込み及び衛生管理区域内での飼育をしないこと（愛玩動物の飼養を業務とする観光牧場等において、飼育場所を限定する場合を除く。）。"]},{"tag":"Sentence","attr":{"Num":"48","WritingMode":"vertical"},"children":["〔家きんに関する事項〕"]},{"tag":"Sentence","attr":{"Num":"49","WritingMode":"vertical"},"children":["（密飼いの防止）"]},{"tag":"Sentence","attr":{"Num":"50","WritingMode":"vertical"},"children":["１３　家きんの健康に悪影響を及ぼすような過密な状態で家きんを飼養しないこと。"]},{"tag":"Sentence","attr":{"Num":"51","WritingMode":"vertical"},"children":["（飼養する家きんの健康観察）"]},{"tag":"Sentence","attr":{"Num":"52","WritingMode":"vertical"},"children":["１４　他の農場等から家きんを導入する場合には、導入元の農場等における家きんの伝染性疾病の発生状況及び導入する家きんの健康状態を確認すること等により健康な家きんを導入すること。導入した家きんに家きんの伝染性疾病にかかつている可能性のある異状がないことを確認するまでの間、他の家きんと直接接触させないようにすること。また、毎日、飼養する家きんの健康観察（家きんの健康状態の確認に加え、ふ化及び死亡の状況の確認を含む。）を行うこと。家きんを出荷等により農場外へ移動させる場合には、移動の直前に当該家きんの健康状態を確認すること。"]}]}]},{"tag":"TableRow","attr":{},"children":[{"tag":"TableColumn","attr":{"BorderBottom":"none","BorderLeft":"solid","BorderRight":"solid","BorderTop":"none"},"children":[{"tag":"Sentence","attr":{"Num":"1","WritingMode":"vertical"},"children":[]}]},{"tag":"TableColumn","attr":{"BorderBottom":"solid","BorderLeft":"solid","BorderRight":"solid","BorderTop":"solid"},"children":[{"tag":"Sentence","attr":{"Num":"1","WritingMode":"vertical"},"children":["第二　衛生管理区域への病原体の侵入防止"]},{"tag":"Sentence","attr":{"Num":"2","WritingMode":"vertical"},"children":["〔人に関する事項〕"]},{"tag":"Sentence","attr":{"Num":"3","WritingMode":"vertical"},"children":["（衛生管理区域への必要のない者の立入りの制限）"]},{"tag":"Sentence","attr":{"Num":"4","WritingMode":"vertical"},"children":["１５　必要のない者を衛生管理区域に立ち入らせないようにするとともに、衛生管理区域に立ち入つた者が飼養する家きんに接触する機会を最小限とするよう、出入口及び飼養管理関連施設付近への看板の設置その他の必要な措置を講ずること。ただし、観光牧場その他の不特定かつ多数の者が立ち入ることが想定される施設において、当該出入口における手指及び靴の消毒など、不特定かつ多数の者が衛生管理区域に出入りする際の病原体の持込み及び持出しを防止するための規則をあらかじめ作成し、家畜防疫員が適切なものであることを確認した場合は、この限りでない。"]},{"tag":"Sentence","attr":{"Num":"5","WritingMode":"vertical"},"children":["（他の畜産関係施設等に立ち入つた者等が衛生管理区域に立ち入る際の措置）"]},{"tag":"Sentence","attr":{"Num":"6","WritingMode":"vertical"},"children":["１６　当日に他の畜産関係施設等に立ち入つた者（農場の従事者、家畜防疫員、獣医師、飼料運搬業者その他の畜産関係者を除く。）及び過去一週間以内に海外から入国し、又は帰国した者を衛生管理区域に立ち入らせないようにすること（その者が、シャワーによる身体の洗浄その他の必要な措置を講じた上で、やむを得ず立ち入る場合を除く。）。"]},{"tag":"Sentence","attr":{"Num":"7","WritingMode":"vertical"},"children":["（衛生管理区域に立ち入る者の手指消毒等）"]},{"tag":"Sentence","attr":{"Num":"8","WritingMode":"vertica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