{"attached_files_info":null,"law_info":{"law_type":"Act","law_id":"328AC0000000006","law_num":"昭和二十八年法律第六号","law_num_era":"Showa","law_num_year":28,"law_num_type":"Act","law_num_num":"006","promulgation_date":"1953-02-28"},"revision_info":{"law_revision_id":"328AC0000000006_20260525_506AC0000000052","law_type":"Act","law_title":"酒税法","law_title_kana":"しゅぜいほう","abbrev":"","category":"国税","updated":"2025-07-11T19:48:54+09:00","amendment_promulgate_date":"2024-06-14","amendment_enforcement_date":"2026-05-25","amendment_enforcement_comment":null,"amendment_scheduled_enforcement_date":null,"amendment_law_id":"506AC0000000052","amendment_law_title":"事業性融資の推進等に関する法律","amendment_law_title_kana":null,"amendment_law_num":"令和六年法律第五十二号","amendment_type":"3","repeal_status":"None","repeal_date":null,"remain_in_force":false,"mission":"New","current_revision_status":"CurrentEnforced"},"law_full_text":{"tag":"Article","attr":{"Num":"2"},"children":[{"tag":"ArticleCaption","attr":{},"children":["（酒類の定義及び種類）"]},{"tag":"ArticleTitle","attr":{},"children":["第二条"]},{"tag":"Paragraph","attr":{"Num":"1"},"children":[{"tag":"ParagraphNum","attr":{},"children":[]},{"tag":"ParagraphSentence","attr":{},"children":[{"tag":"Sentence","attr":{"Num":"1","WritingMode":"vertical"},"children":["この法律において「酒類」とは、アルコール分一度以上の飲料（薄めてアルコール分一度以上の飲料とすることができるもの（アルコール分が九十度以上のアルコールのうち、第七条第一項の規定による酒類の製造免許を受けた者が酒類の原料として当該製造免許を受けた製造場において製造するもの以外のものを除く。）又は溶解してアルコール分一度以上の飲料とすることができる粉末状のものを含む。）をいう。"]}]}]},{"tag":"Paragraph","attr":{"Num":"2"},"children":[{"tag":"ParagraphNum","attr":{},"children":["２"]},{"tag":"ParagraphSentence","attr":{},"children":[{"tag":"Sentence","attr":{"Num":"1","WritingMode":"vertical"},"children":["酒類は、発泡性酒類、醸造酒類、蒸留酒類及び混成酒類の四種類に分類する。"]}]}]}]}}